We want to inspire you to start cooking with wild foods. Our wild food recipes feature commonly foraged plants and are simple to make.
This quick and easy sloe recipe uses frozen fruit to produce a moreish, delicate preserve which is a million miles away in taste from the astringent sloe berries in their raw form.
Ground Ivy and Horseradish Vodka has a distinctive savoury aroma and peppery flavour, perfect for making…
This delicious hedgerow ketchup recipe is a fabulous way to take advantage of the autumn bounty found in our beautiful hedgerows.
This simple hazelnut liqueur recipe only takes minutes to prepare but results in a deliciously rich and smooth nut flavoured liqueur.
Beech Leaf Noyau is a traditional British liqueur made from the young leaves of the Common…
This delicious lemon nettle tart uses just four ingredients for the filling. Inexpensive and straightforward, I…
These sweet, spicy and crunchy wild garlic crisps are hands down the most moreish way to…
Wild horseradish sauce is quick and easy to make and results in a delicious, spicy condiment…
These delicious ground ivy and crow garlic cheese rolls take advantage of two of the northern…
This delicious ground ivy, butternut squash, and bacon quiche recipe harnesses ground ivy’s aromatic, punchy flavour,…