Grow

Applying the principles of natural farming to our 9 acre field.

Cook

Sharing our seasonal foraging tips and wild food recipes.

Make

Exploring the many non edible uses of our native wild plants.

Latest Posts

• 
  Beech Leaf Noyau: How to make delicious beech leaf gin
  Beech Leaf Noyau is a traditional British liqueur made from the young leaves of the Common…
• 
  Lemon nettle tart, an easy and delicious stinging nettle recipe
  This delicious lemon nettle tart uses just four ingredients for the filling. Inexpensive and straightforward, I…
• 
  Delicious Hoisin Style Sweet, Spicy and Crunchy Wild Garlic Crisps
  These sweet, spicy and crunchy wild garlic crisps are hands down the most moreish way to…
• 
  How to make delicious wild horseradish sauce.
  Wild horseradish sauce is quick and easy to make and results in a delicious, spicy condiment…
• 
  Ground Ivy and Horseradish Vodka recipe for deliciously Wild Bloody Marys
  Ground Ivy and Horseradish Vodka has a distinctive savoury aroma and peppery flavour, perfect for making…
• 
  Delicious ground ivy and crow garlic cheese rolls – perfect grab-and-go snacks
  These delicious ground ivy and crow garlic cheese rolls take advantage of two of the northern…

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