Grow

Applying the principles of natural farming to our 9 acre field.

Cook

Sharing our seasonal foraging tips and wild food recipes.

Make

Exploring the many non edible uses of our native wild plants.

Latest Posts

• 
  Sloe berry curd -A quick and easy sloe recipe using frozen fruit
  This quick and easy sloe recipe uses frozen fruit to produce a moreish, delicate preserve which is a million miles away in taste from the astringent sloe berries in their raw form.
• 
  Ground Ivy and Horseradish Vodka recipe for deliciously Wild Bloody Marys
  Ground Ivy and Horseradish Vodka has a distinctive savoury aroma and peppery flavour, perfect for making…
• 
  Hedgerow ketchup. A delicious and adaptable wild fruit recipe.
  This delicious hedgerow ketchup recipe is a fabulous way to take advantage of the autumn bounty found in our beautiful hedgerows.
• 
  Delicious Hazelnut liqueur recipe
  This simple hazelnut liqueur recipe only takes minutes to prepare but results in a deliciously rich and smooth nut flavoured liqueur.
• 
  Beech Leaf Noyau: How to make delicious beech leaf gin
  Beech Leaf Noyau is a traditional British liqueur made from the young leaves of the Common…
• 
  Lemon nettle tart, an easy and delicious stinging nettle recipe
  This delicious lemon nettle tart uses just four ingredients for the filling. Inexpensive and straightforward, I…

First Name

Email address:

Leave this field empty if you’re human: